Urban agricultural initiatives, large and small, are becoming popular for cities around the world. Why? Local and fresh tastes better, it adds a bit of urban green to a street or window sill and it helps a city reduce its environmental footprint via local food consumption.
Here, this sidewalk café in Paris’s Fifth District does just that: supplementing its dishes with a few fresh herbs and tomatoes… No wonder the French are known for their cuisine, such quick green & edible glances can be found all over the city.
Want to know more about growing food in the city, check here.
